How to make Triple Chocolate Muffins

How To Make Triple Chocolate Muffins

To make these muffins you will need :

150g (6oz) soft margarine

150g (6oz) caster sugar

3 eggs

150g (6oz) self-raising flour

25g (1oz) cocoa powder

100g (4oz) milk choc chips

100g (2oz) white choc chips

10-12 muffin cases

Method :

1. Pre-heat oven to gas 5, 180'C.

2. Cream the margarine and sugar together with a wooden spoon until light and fluffy.

3. Add the eggs, a little at a time and beat well.

4. Mix in the cocoa powder and the choc chips.

5. Add the flour and mix thoroughly.

6. Put the paper cases into a muffin tray and 3/4 fill each one with the chocolate mixture.

7. Bake for 20-25 minutes.

8. Place on a cooling tray.

9. Enjoy!